Assessment of adsorption isotherms of chestnut cake flour (Bertholletia excelsa, H.B.K.). Revista Biodiversidad Amazónica, [S. l.], v. 1, n. 2, p. e201, 2022. DOI: 10.55873/rba.v1i2.201. Disponível em: https://revistas.unamad.edu.pe/index.php/rba/article/view/201. Acesso em: 5 nov. 2026.