Effect of Chestnut Shell Coconut-Activated Carbon Addition on the Properties of a Biopolymer for Food Packaging Applications – Madre de Dios Region
DOI:
https://doi.org/10.55873/rba.v3i2.355Keywords:
adsorption, biopolymer, packaging, starch, agro-industrial wasteAbstract
This study evaluated biodegradable blends of chestnut shell coconut-activated carbon (CACC) and cassava starch (CS) in ratios of 5/95, 10/90, and 15/85, aiming to develop sustainable materials for packaging. Their physicochemical, morphological, thermal, and mechanical properties were characterized. CACC exhibited a high surface area (400 m²/g) and an average pore size of 3.0 nm, while CS showed notable elasticity and thermal stability (>300 °C). The blends demonstrated improved hydrophilic properties—water solubility (35.20%), water absorption (80.15%), and vapor permeability (60.30%)—with statistically significant differences (p < 0.05). Elasticity reached 450 MPa in the 15/85 ratio. FTIR analysis revealed key chemical interactions between the components. These results confirm the feasibility of utilizing agricultural waste such as CACC in advanced materials, promoting a circular economy in regions like Madre de Dios. The combination of thermal, mechanical, and hydrophilic properties positions these blends as promising alternatives for industrial and environmental applications.
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