Economía verde como factor de competitividad en productores de una cooperativa cafetalera de San Martín

Jim kenny Verona-Guerrero; Olga Adriana Arévalo-Cueva; María Regina Jauregui-Basilio; Normita Katryn Briceño-Espinal

doi:10.55873/csywkv40

Autores/as

Jim Kenny Verona-Guerrero Universidad Nacional de San Martín https://orcid.org/0009-0001-3878-9006
Olga Adriana Arévalo-Cueva Universidad Nacional de San Martín https://orcid.org/0000-0001-8586-0373
María Regina Jauregui-Basilio Universidad Nacional de San Martín https://orcid.org/0009-0005-5799-6667
Normita Katryn Briceño-Espinal Universidad Nacional de San Martín https://orcid.org/0009-0006-0730-3831

DOI:

https://doi.org/10.55873/csywkv40

Palabras clave:

Gestión ambiental, Innovación Tecnológica, Productividad Agrícola, Regresión Lineal, Viabilidad Económica

Resumen

La transición hacia prácticas productivas sostenibles constituye un desafío para organizaciones agrícolas que buscan mejorar su desempeño sin incrementar impactos ambientales. El objetivo fue explicar la incidencia de la economía verde en la competitividad de productores asociados a una cooperativa cafetalera de San Martín. Se desarrolló un estudio cuantitativo, aplicado, descriptivo-explicativo, no experimental y transversal, con una muestra probabilística de 114 agricultores. Se aplicaron dos cuestionarios de 15 ítems, con alfa de Cronbach de 0,980 y 0,973. Los resultados mostraron niveles predominantemente regulares de economía verde (39 %) y competitividad (37 %). La regresión lineal evidenció una asociación positiva (r = 0,472; R² = 0,223; β = 0,406), indicando que la economía verde explicó el 22,27 % de la variabilidad de la competitividad. Se concluye que constituye un factor asociado al desempeño competitivo, aunque intervienen otros factores organizacionales y productivos.

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